Wednesday, December 23, 2009

White Chocolate Popcorn

1 (3.3 oz) bag butter-flavored microwave popcorn, popped
1 cup salted mixed peanuts
1 cup dried cranberries
1 (12 oz) package which chocolate morsels
1/2 teaspoon ground cinnamon

Mix nuts, cranberries and cinnamon in large bowl. Stir in popped popcorn, discarding any un-popped kernels.

Microwave white chocolate morsels in a glass bowl on HIGH for 1 1/2 minutes or until melted and smooth. Stir chocolate at 30-second intervals to avoid burning. Pour chocolate over popcorn mixture, stirring until evenly coated.

Spread mixture in a 15 x 10 inch jelly pan. Let stand 15 minutes or until chocolate hardens. Break into pieces, serve immediately, or store in an airtight container for up to 3 days.


From the kitchen of: Rhea Y.


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